Founding Dry Creek Vineyard in the 1960s, MIT graduate and impresario David Stare cashed in his engineering credentials for a small slice of heaven – an empty strip of land across from the Dry Creek General Store, in Sonoma...
Read MoreHow did we do it? The story is the same as the previous email – this is Domaine Defaix’s Grand Cru bottling of Bougros Chablis, that they relabeled under the “Les Hauts de Milly” moniker in order to make compliance...
Read MoreI’m a sucker for white Burgundy of all kinds, especially the divine mineral salinity and limestone lip-smacking goodness of Chablis. And further, with the white Burgundy habit that I now having going, I’m an even bigger sucker for a...
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