2016 Veyder-Malberg Hochrain Gruner Veltliner
As Peter notes: “On the terraced slopes of the Hochrain in Wösendorf, my Gruner Veltliner is thriving in deep loess soils. Here the wines develop nutty and spicy tones, with yellow fruit aromas. In comparison with the Veltliner from primary rock, the Hochrain is a precise example of how much the soil influences the character of the wine.” At 12.9% alcohol, it has the same pH (3.30) as Liebedich. Truly a testament to this site’s power.