2017 Chateau Margaux
“A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It’s framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length” – Robert Parker’s Wine Advocate
“There is a firm, tannic structure here, although it certainly doesn’t take away from the concentrated fruit. This wine is intense, full of black currants and great fruitiness. Both the fruit and structure are in harmony and balance. It’s a fine selection, although it’s not a wine for aging over many years. Drink from 2025.” – Wine Enthusiast
“97 – 98 points.
“This is a very dense Margaux, and especially for the vintage, with a full body, grainy tannins and a long and rich finish. Impressive depth of fruit and structure. Luscious and muscular at the same time.” – James Suckling
“95 – 97 points.
“The 2017 Margaux is one of the highlights on the Left Bank. Surprisingly powerful and virile, the Grand Vin clearly reflects the influence of a high percentage of Cabernet Sauvignon in the blend. Beams of tannin give the wine support through the mid-palate and into the finish. Estate Manager Sebastian Vergne told me the winemaking team opted to raise temperatures at the end of fermentation to gain a bit more color, depth and polymerization of tannins. The Grand Vin represents 37% of the estate’s production. ” – Vinous